Want the chance to help provide real, innovative solutions to address food insecurity here in our community?
“We’ve had phenomenal interns in the past, and we would be so thrilled to have more interns from Berea.” Becca Self, founder and executive director of FoodChain in Lexington, KY, talks more about ways their interns can do just that, through marketing and educational outreach, community partnerships, working in their indoor aquaponics farm or testing and processing kitchen, and helping provide scratch-made meals to children, youth, and families who are food insecure.
